Vegan snake soup? Meat-loving Hong Kong adapts plant-based choices for native palates.


Infused with rules from Chinese language medication, the dish generally makes use of 3 to 5 snake meats and rooster shreds as its base. To copy the style and texture, eating place proprietor Gigi Ng experimented with vegan elements and got here up with an alternate that makes use of plant-based beef strips, pork and rooster constituted of soy, pea and grains. Vegan meat is very best served fried or with sauce, she added.

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