Outdated Shaped Stovetop Popcorn | Wellness Mama


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I’m no longer partial to the chemical substances, synthetic flavors, and preservatives in microwave popcorn (in truth, we don’t use a microwave in any respect… right here’s why.) Then again, we do like popcorn as a crunchy, savory snack on circle of relatives film or sport nights.

We determined to appear up the old fashioned solution to make popcorn and came upon it’s in truth no longer onerous in any respect to make your personal stovetop popcorn!

Is Stovetop Popcorn Wholesome?

Wholesome is a horny relative time period. I’ve realized over time that what’s wholesome for one particular person, is probably not so nice for some other. I have shyed away from all grains for years whilst I labored to opposite my autoimmune illness, and now that I’m in remission I will care for grains now and again.

The excellent news is corn is a complete, unprocessed grain, and it’s simple to search out natural, non-GMO choices. Or even while you purchase natural sorts, it’s rather affordable.

Up to now, so just right, proper? However what about wholesome toppings?

Make Wonderful Popcorn With Herbal Elements

I believe popcorn to be a clean canvas simply looking ahead to inspiration. By itself, popcorn has a pleasant toasty, nutty taste, however this is a little dry and begs for a little bit extra. We’ve had numerous amusing experimenting with other ways to season our popcorn.

  1. Step one is to select your fats. We’ve used grass-fed butter, coconut oil, and infused olive oil. I just like the vitamins and wholesome fats profile of the ones choices.
  2. After drizzling at the butter or oil, I toss it with a mixture of herbs, spices, and Himalayan salt. Listed below are some concepts for inspiration:

Find out how to Make Stovetop Popcorn

There are a number of tactics to pop popcorn, all of that are, in my view, higher choices to pre-packaged microwave popcorn.

  1. You’ll be able to nonetheless use a microwave and pa popcorn kernels in a brown paper bag. However like I mentioned, we don’t have a microwave.
  2. Take a look at a hand-powered stovetop popcorn maker like this one. (However I desire the use of a pot I have already got.)
  3. You’ll be able to additionally use an air popper. This system is almost definitely the quickest and best possible with regards to cleanup. It’s a easy countertop equipment that circulates sizzling air across the kernels till they pop.
  4. If like me you favor to reduce the collection of small one-use home equipment in my kitchen, then stovetop popcorn is for you!

Tip: To make stovetop popcorn you want a massive pot with a lid, coconut oil (or some other wholesome oil with a excessive smoke level), and the popcorn. Pour somewhat oil and simply a few popcorn kernels into the pot and let it warmth up. When the take a look at kernels pop, you’ll know your oil is in a position! Flip off the warmth, upload the remainder kernels, put at the lid, give the pan a just right shake to coat them, and let it take a seat for a minute. Then flip the warmth again on and stay up for the popping!

Word: Take into account that when popcorn pops, it expands about 40 occasions its pre-popped measurement, so don’t overfill your pot! Part a cup of kernels will make about 14 cups of popped corn.


Stovetop Popcorn Recipe

Make scrumptious, crunchy popcorn at house with all herbal substances with this simple stovetop recipe.


  • In a big pot at the range, warmth the oil and 3 popcorn kernels, coated, over medium-high warmth.

  • When the 3 kernels have popped, take away the pot from the warmth and upload the remainder popcorn kernels.

  • Give the pot somewhat shake to flippantly distribute the kernels around the backside.

  • Duvet the pot and let take a seat for one minute.

  • Go back the pot to the warmth and prepare dinner, cocking the lid reasonably to permit steam to flee, and shaking the pot now and again.

  • When the popping slows significantly, take away the pot from the warmth, wait a second for the popping to prevent utterly,, and pour the completed popcorn into a big bowl.

  • Most sensible with desired toppings and experience!


You’ll be able to use no matter oil you want for cooking the popcorn, however be sure that it has a excessive smoke level — do not use butter despite the fact that. It is going to burn.


Serving: 1cup | Energy: 55kcal | Carbohydrates: 5g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

Do you’re making stovetop popcorn? What are your favourite toppings?

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