Korean Gochujang Mayo Recipe | Wellness Mama

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A couple of weeks in the past I revealed a recipe for gochujang; a Korean crimson chili paste. This week I’m sharing a recipe for gochujang mayo, which makes use of that paste.

What Is Gochujang Mayo and Why Would I Need to Make It?

Gochujang mayo is a condiment that’s tremendous simple to make and packed stuffed with taste. Common mayonnaise is a vintage that’s been round for centuries. It’s been utilized in a few bazillion alternative ways through the years. One among my favourite makes use of for it’s to spice it up with different flavors.

I’ve made harissa, sriracha, and chipotle mayo for numerous other dishes. This gochujang mayo is scrumptious and could be my new favourite. Just like the gochujang paste that it’s produced from, it’s slightly bit candy and has a pleasing little kick of warmth.

If I’ve gochujang already made within the refrigerator, I will be able to make gochujang mayo in lower than five mins. I simply whisk in combination common mayonnaise with a few tablespoons of gochujang and a squeeze of lime juice.

Techniques to Use Gochujang Mayo

Gochujang mayo isn’t my very own invention. I’ve observed it used as a burger topping, dipping sauce, sushi element, and salad dressing. Listed below are a few of my suggestions:

I truly can’t inform you how excited I’m about gochujang and the entire alternative ways to make use of it. Expectantly, this mayo recipe will encourage you to provide making the paste a take a look at. Extra Korean recipes coming quickly!

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Gochujang Mayo Recipe

Whisk in combination common mayonnaise, gochujang, and lime juice for a relatively candy and highly spiced mayo.

Directions

  • In a small bowl, whisk in combination the entire components.

  • Function a dressing or dipping sauce and revel in!

Notes

In case your circle of relatives is slightly cautious of warmth, get started with much less gochujang and style sooner than including extra.

Diet

Serving: 1TBSP | Energy: 100kcal | Carbohydrates: 1g | Protein: 1g | Fats: 10g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 90mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Nutrition A: 18IU | Nutrition C: 1mg | Calcium: 2mg | Iron: 1mg

Have you ever ever had gochujang mayo? What do you find it irresistible with?



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