Filled Rooster Breast Recipe


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I actually love the benefit of cooking an entire white meat. Infrequently I cook dinner it within the slow-cooker, and different instances I make a rotisserie-style white meat. And I at all times use the bones to make actually just right broth for soups. However on days when I’ve a bit extra time, I love to make use of white meat breasts to make one thing other.

I had some odds and leads to my refrigerator just lately and considered white meat sous-chef. I didn’t wish to trouble with breading, although, and I did wish to burn up some asparagus, so this was once the end result. All of us actually preferred it, and I’m hoping you do too!

Other Techniques to Stuff a Rooster Breast

There are two major techniques to stuff a white meat breast—the pocket manner or the roll-up manner:

Pocket Manner

For this technique, you narrow a pocket into the aspect of a white meat breast with a pointy knife, being cautious to not lower thru to the opposite aspect. Then you definately stuff the pocket with no matter substances you’d like to make use of. This system is quicker to make than the roll-up manner however chefs longer. The white meat is thicker, so it takes longer to cook dinner thru, and there appears to be a decrease stuffing-to-chicken ratio in each and every chew.

Roll-Up Manner

For this technique, you slice each and every white meat breast in part horizontally after which pound each and every piece with a meat mallet till it’s ¼ inch thick. Then you definately unfold your stuffing over each and every piece and roll it up. This system is a bit more labor-intensive however chefs sooner and is actually tasty and juicy. My children like to assist with the pounding a part of this, which shall we me focal point on different portions of the meal.

My Filled Rooster Breast Recipe

I take advantage of the roll-up manner for this recipe, however for those who’d quite go for the pocket manner, you should definitely modify your cooking time accordingly. Decrease the oven temp to 350°F, and cook dinner it for roughly 40 mins. When you’ve got a cooking thermometer, it’s a actually useful gizmo for gauging meat doneness. Cook dinner white meat to 165°F.

I selected the stuffing substances for this recipe in keeping with what I had in my refrigerator. I had some sliced ham and cheese and a host of asparagus that wanted for use. For the cheese, I used a mix of Swiss and fontina.

You’ll actually stuff the roll-u.s.with no matter mixture of substances sounds just right to you. Listed here are a couple of concepts:

  • Make it a Mexican-themed roll-up with a stuffing of sauteed bell peppers and onions, pepper jack cheese, and a sprinkling of taco seasoning at the white meat.
  • Upload some Italian aptitude with sun-dried tomatoes, basil, and mozzarella.
  • Move Greek with kalamata olives and artichoke hearts.

Alternatively you select to stuff it, I’m hoping you experience it!

Filled Rooster Breast Recipe

Katie Wells

Easy baked white meat breast pounded skinny, seasoned, and rolled up with ham, cheese, and asparagus spears.

Prep Time 30 minutes

Cook dinner Time 25 minutes

General Time 55 minutes

Direction Major

Delicacies French

Servings 4

Energy 624 kcal


  • Preheat the oven to 400°F.

  • Grease a big baking dish and set it apart.

  • Slice each and every white meat breast in part horizontally, developing two thinner white meat breast items.

  • Use a meat mallet to pound each and every white meat breast part into ¼-inch thickness.

  • Position one slice of ham and one slice of cheese onto each and every white meat breast.

  • Position 3 spears of asparagus onto the fast finish of each and every white meat breast.

  • Roll each and every white meat breast up beginning on the finish with the asparagus.

  • Sprinkle the rolled-up white meat breasts with garlic powder, basil, salt, and pepper.

  • Position the white meat roll-u.s.within the ready baking dish.

  • Bake within the preheated oven for 25-30 mins or till the white meat is cooked thru to 165°F.


Check out stuffing the white meat with different mixtures of substances:

  • Sauteed spinach and mushrooms
  • Solar-dried tomatoes and mozzarella
  • Sauteed bell pepper and onion and seasoned with taco seasoning


Serving: 1filled breast + 1 cup cauliflowerEnergy: 624kcalCarbohydrates: 2gProtein: 74gFats: 34gSaturated Fats: 16gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 238mgSodium: 1857mgPotassium: 1082mgFiber: 1gSugar: 1gNutrition A: 678IUNutrition C: 3mgCalcium: 428mgIron: 2mg

What’s your favourite technique to get ready white meat? Inform me beneath!

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